Tuna Niçoise Wrap

Let’s make some Tuna Niçoise Wraps 🐟🥚🍅🥬🧄🍋🌯

Ingredients 🐟🥚🫒🍅🥬🧄🍋🌯
• 2 Eggs
• 10 Olives, sliced
• Lettuce Leaves
• 10 Cherry Tomatoes, halved
• 1 Can Tuna in Oil
• 2 Garlic Cloves, crushed
• 30 ml ready-made mayonnaise (2 Tablespoons)
• 2.5ml Lemon Juice (½ Teaspoon)
• 5ml Olive Oil (1 Teaspoon)
• 2 Tortilla Wraps

Method 📖
1. Prepare eggs: Place the eggs in a saucepan and cover with cold water. Bring to a boil, cover with a lid, then remove from the heat and leave to stand for 15 minutes.
2. Cool eggs: Run the eggs under cold water, peel carefully, and rinse to remove any remaining shell. It is helpful to peel them under cold water.
3. Prepare vegetables: Slice the olives and halve the cherry tomatoes. Set aside.
4. Drain tuna: Open the can of tuna and drain using a small sieve.
5. Prepare garlic: Peel and crush the garlic, then place it in a bowl with the tuna.
6. Make tuna filling: Add the mayonnaise, lemon juice, and olive oil. Mix until well combined.
7. Prepare wraps: Lay the tortilla wraps on a clean work surface. Arrange a line of lettuce down the centre of each wrap.
8. Add eggs: Slice the boiled eggs and arrange them over the lettuce.
9. Add tuna: Spoon the tuna mixture evenly over the eggs.
10. Add vegetables: Scatter the sliced olives and cherry tomatoes over the tuna.
11. Fold wraps: Fold in the sides, then roll tightly from the bottom to enclose the filling.
12. Serve: Cut each wrap diagonally in half and serve.

Don’t Forget! 📌