Smores Skillet Cookie🍪🧁🍬🍫

Let’s make some Smores Skillet Cookies

Ingredients 🌾🍯🍦🥚🍪🍫
• 250g Plain Flour (1¾ Cups)
• ½ Teaspoon Baking Powder
• ½ Teaspoon Bicarbonate of Soda
• ½ Teaspoon Sea Salt Flakes
• 110g Butter or Margarine (½ Cup)
• 110g Light Brown Sugar (½ Cup, packed)
• 110g Caster Sugar (½ Cup + 1 Tablespoon)
• ½ Teaspoon Vanilla Bean Paste
• 1 Egg
• 50g Plain Digestive Biscuits, crushed (about 4 Biscuits)
• 8 Marshmallows, halved
• 100g Chocolate or Chocolate Chips, chopped (⅔ Cup)

Method 📖
1. Preheat the oven to 180°C (160°C fan)
2. Mix dry ingredients: In a bowl, combine the flour, baking powder, bicarbonate of soda, and sea salt flakes.
3. Melt the butter: In a saucepan over low heat, melt the butter or margarine.
4. Add sugars and vanilla: Stir in the light brown sugar, caster sugar, and vanilla bean paste using a wooden spoon.
5. Add the egg: Crack the egg into the mixture and stir until fully combined.
6. Form the dough: Add the flour mixture to the wet ingredients and mix until a cookie dough forms.
7. Add biscuits: Stir in two-thirds of the crushed digestive biscuits.
8. Layer the dough: Press most of the dough into a foil-lined ovenproof container.
9. Dot with marshmallows: Place halved marshmallows evenly across the surface.
10. Top with remaining dough: Press the remaining dough and crushed biscuits over the top to form an even layer.
11. Add chocolate and salt: Scatter the chopped chocolate or chocolate chips over the surface and finish with a sprinkle of sea salt flakes.
12. Bake: Place in the oven and bake for approximately 30 minutes, or until golden and gooey.
13. Serve: Let cool slightly and serve warm with ice cream if desired.