Portobello Burger with Herby Potatoes

Let’s make Portobello Mushrooms with Herby Potatoes 🍔🍄🥔

Ingredients 🍔🍄🧅🧄🥔🍅🥬🍯🧂
• Mezonot Burger Bun
• 1 Large Portobello Mushroom
• Non-Stick Cooking Spray
• ½ Red Onion
• 15ml Olive Oil (1 Tablespoon)
• 2.5ml Balsamic Vinegar (½ Teaspoon)
• 1 Garlic Clove, crushed
• 2.5ml Dried Thyme (½ Teaspoon)
• 2.5ml Dried Oregano (½ Teaspoon)
• Coarse Sea Salt, to taste
• 2.5ml Black Pepper (½ Teaspoon)
• 15ml Ready-Made Mayonnaise (1 Tablespoon)
• 5ml Honey (1 Teaspoon) and 2.5ml Mustard (½ Teaspoon)
• 1 Tomato
• 1/2 Lettuce Leaves
• 6 New Potatoes
• 15ml Olive Oil (1 Tablespoon)
• Mixed Herbs, to taste

Method 📖
1. Prepare onions: Slice the onion into half rings. Place it with the whole mushroom in a shallow bowl.
2. Make marinade: Whisk the olive oil, balsamic vinegar, garlic, thyme, oregano, salt and pepper. Pour over the mushroom and onions. Leave to marinate for a few minutes.
3. Prepare potatoes: Halve the new potatoes, drizzle with olive oil, sprinkle with mixed herbs and bake at 180°C (350°F)for 30 minutes.
4. Prepare tomato and sauce: Slice the tomato into rounds. Mix the mayonnaise with the honey (and mustard if using), then set aside.
5. Cook onions and mushroom: Heat a pan and spray with non-stick cooking spray. Add the marinated mushroom and onions and cook for about 4 minutes per side, until softened, then remove from the pan.
6. Prepare bun: Slice bun in half. Spread the honey mayonnaise on the inside.
7. Assemble burger: Layer the lettuce, onions, mushroom and tomato inside bun.
8. Serve: Remove the potatoes from the oven and serve on the side. Enjoy immediately.

Serve hot as a quick, colourful and satisfying lunch.