Chocolate Tiffin 🍫🍪🍯🍇🍬
A Slab of Goodness
Veronica Carlson
May 07, 2026
🍫What’s Cooking Today? 👩🏻🍳
Crunchy biscuits and rich chocolate pressed into a delicious bar of moreish delight.
Let’s make a Chocolate Tiffin 🍫🍪🍯🧈🍇🍬
This is what you will need for this recipe: 🥣 🥄
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Ingredients
Ingredients for Tiffin 🍫🍪🍯🧈🍇🥄🍬
• 100g Dark Chocolate (⅔ Cup)
• 50g Milk Chocolate (⅓ Cup)
• 50g Golden Syrup (2 Tablespoons)
• 50g Margarine or Butter (3 Tablespoons)
• 5ml Cocoa Powder (1 Teaspoon)
• 125g Digestive Biscuits (1½ Cups), crushed
• 40g Raisins (¼ Cup)
Ingredients for Topping 🍫
• 75g Milk Chocolate (½ Cup)
• 25g White Chocolate (2 Tablespoons)
Method 📖
1. Prepare tin: Line a foil tin or container with baking paper.
2. Break ingredients: Break the chocolate into pieces and crush the digestive biscuits.
3. Melt mixture: Set up a Bain Marie and melt the dark chocolate, milk chocolate, golden syrup, margarine or butter and cocoa powder together in a heatproof bowl over simmering water.
4. Combine filling: Fold in the crushed biscuits and raisins until fully coated.
5. Press mixture: Spoon the mixture into the prepared container and press down firmly using a spoon or spatula until smooth and level.
6. Prepare topping: Melt the milk chocolate and white chocolate separately using a Bain Marie.
7. Add topping: Pour the milk chocolate over the tiffin and spread evenly using a palette knife.
8. Decorate: Drizzle the white chocolate in a zigzag pattern and use a toothpick to create a decorative swirl.
9. Chill: Refrigerate for at least 2 hours until firm.
Serve: Cut into squares and enjoy.
Don’t Forget! 📌
Using some dried cherries, or orange zest or even some peanuts can make the Tiffin more exciting. You can use ingredients like coconut or use some nuts like hazelnuts.
