Beef Lasagne

The real Parev deal

Author

Veronica Carlson
June 18, 2026

🍫What’s Cooking Today? 👩🏻‍🍳

All the comfort of a lasagne, none of the dairy - and zero compromise. One tray for a total cooking hero moment.

Let’s make some. Beef Lasagne 🍝🥩🍅🧅🧄🍄🥛🌾🌿

This is what you will need for this recipe: 🥣 🥄

Ingredients
Ingredients for the Beef Sauce 🥩🍅🧅🧄🍄
• 30ml Extra Virgin Olive Oil (2 Tablespoons)
• 1 Brown Onion, diced
• ½ Pack Mushrooms, sliced
• 300g Minced Beef (2 Cups)
• 15ml Mango Chutney (1 Tablespoon)
• 1 Garlic Clove, crushed
• 5ml Black Pepper (1 Teaspoon)
• Salt, to taste
• 15ml Italian Herbs (1 Tablespoon)
• 1 Can Chopped Tomatoes (1½ Cups)
• 15ml Tomato Paste (1 Tablespoon)
• Lasagne Sheets, uncooked

Ingredients for the White Sauce 🍝🌾🥛
• 60g Margarine (4 Tablespoons)
• 60g Flour (½ Cup)
• 5ml Mustard Powder (1 Teaspoon)
• 200ml Soya or Oat Milk (¾ Cup)

Method 📖
1. Prepare vegetables: Dice the onion and crush the garlic. Slice the mushrooms.
2. Cook beef sauce: Heat the olive oil in a saucepan and gently fry the onion until softened. Add the minced beef and cook until browned.
3. Add remaining ingredients: Stir in the mushrooms, mango chutney, chopped tomatoes, tomato paste, Italian herbs, black pepper and salt. Simmer gently until thickened.
4. Make white sauce: In another saucepan, melt the margarine. Stir in the flour and mustard powder to form a paste.
5. Whisk sauce: Gradually whisk in the soya or oat milk until smooth and thick.
6. Layer lasagne: Spoon a layer of hot beef sauce into the bottom of the baking dish. Add a layer of lasagne sheets, then more sauce. Repeat the layers until all the mixture is used.
7. Finish with white sauce: Spread the white sauce evenly over the top layer.
8. Bake: Bake at 180°C (350°F) for 20 minutes until bubbling and golden on top.

Serve: Allow to cool slightly before serving. Worth every minute of preparation

Don’t Forget! 📌

Lasagne is an easy meal to make and freeze or freeze portions for later use. When ready to use, it’s as simple as thawing and placing in the microwave to heat up for a tasty, quick, delicious meal.